My Brunch Club Picks: Muffins, Savory Toast and Cinnamon Sugar

For a November brunch, I like a mix of baked treats, savory bites and something creamy to sip. These six picks bring together favorites from my kitchen and the Finding Vegan community, starting with this week's Editor's Pick.

Simple Chocolate Protein Shake

My simple chocolate protein shake brings frosty, creamy sweetness to the brunch table with bananas and dairy-free milk. Get the recipe →

Cinnamon Almond Smoothie (21 g Protein, No Powder)

I'd add Coach Luke's cinnamon almond smoothie for a cinnamon-scented sip with 21 grams of protein and no protein powder. Get the recipe →

Bread & Butter Pickle Tempeh-Bacon Toast

My bread-and-butter pickle tempeh-bacon toast stacks sourdough with hummus, avocado, tempeh bacon and sweet pickles for a savory brunch bite. Get the recipe →

Fluffy Blueberry Buckwheat Morning Muffins

My fluffy blueberry buckwheat morning muffins bring browned tops and blueberries in every bite to the brunch spread. Get the recipe →

Popeye Spinach Biscuits

My Popeye spinach biscuits add a little heart-shaped fun with flaky vegan layers and spinach tucked inside. Get the recipe →

Cinnamon-Sugar Flutes

I'd finish with my cinnamon-sugar flutes, whole wheat twists studded with raisins and hazelnuts—and for the next brunch, join me to browse more vegan recipes. Get the recipe →