For creators · Independently made since 2010
Every kind of plant-based creator, welcome.
Recipe bloggers, Instagram, TikTok and YouTube creators, podcasters, Substack and newsletter writers — just link your work. Your post is credited to you, and the click goes back to wherever you publish. Submitting is free, always.
Before the algorithm, there was community. Finding Vegan helps real people making beautiful plant-based work find the people looking for it — and the click always goes back to you.
Only on Instagram, TikTok or YouTube? Share for free with Submit Yourself. Auto-Sync and archive imports are optional website services, not social-platform imports.
Imported posts wait for Kathy’s review. Manual recipes may pass an automatic photo check. Payment never guarantees acceptance.
Hear it from Kathy
Your photo, your title — the recipe stays yours
The full tour — how sharing works, where your posts can appear · 2½ min
What makes Finding Vegan different · 1 min
Why creators share here · 1 min
Three ways to join
Pick what fits you
Archive = past work. Auto-Sync = future work. Hand-submitting is free either way.
Submit Yourself
Anything, anytime
Share your posts by hand — up to 3 a day. Recipes, videos, podcast episodes, newsletter posts. Build your profile at your own pace.
Free
Start submitting →Archive Import
For your older recipes
We prepare 50, 200 or 500 older website posts for editorial review. Published posts are credited to you and link back to your work; timing follows editorial placement and the publishing queue.
One-time · $99 / $249 / $499
See archive packs →Auto-Sync
For new recipes going forward
New posts only. We check your blog or Substack every day and submit each new post for you. Your site needs Kathy's approval first.
$7/mo or $70/yr
How Auto-Sync works →The same vegan-content and real-photo standards apply to everyone. Imported posts and Explore always wait for Kathy. Editor’s Picks and Verified are free, never sold.
The easiest way in
New recipes, hands-free
Publish once. You're submitted. Auto-Sync checks your recipe blog (or recipe-focused Substack) once a day. When you publish a new vegan recipe, it arrives in our review queue by itself. It handles new posts from now on — older work is what Archive Import is for.
Fully vegan blogs are the simplest fit. Mixed-content blogs need a clearly identifiable vegan collection and Kathy’s approval. Posts are screened, then held for her review — never assumed vegan because of the site name.
Always free
Manual submission — free
Being on Finding Vegan is free. Share a recipe photo, video, reel, podcast episode or newsletter post whenever you want. Free means editorial review, credit on your profile and a link back to you — not custom graphics, social posts or marketing work.
Share your workOptional · One-time service
Archive Import
A one-time import of your older recipes — your newest 50, 200 or 500, duplicates skipped. Separate from Auto-Sync; you don't need one to use the other. Were you on Finding Vegan before? This is how you restore your archive.
50 recipes
$99 one-time
one-time import
A solid starter batch — your 50 most recent vegan recipes, linking back to you.
200 recipes
$249 one-time
one-time import
A meaningful slice of your archive, imported newest first and linked to your site.
500 recipes
$499 one-time
one-time import
For established recipe libraries ready for a substantial Finding Vegan presence.
Reviewed with care. Linked back to you.
Once published, your recipes appear in Finding Vegan search, categories and your profile, sending readers back to your blog. Kathy chooses homepage placement and can select Editor’s Picks. Ordering never guarantees acceptance, placement or Google indexing.
Why not just submit old recipes by hand? Hand submissions are limited to 3 new posts every 24 hours, while archive imports save that one-by-one work. Approved posts are discoverable on your profile and in search. Older posts keep their original dates when available; homepage appearances follow the publishing queue.
What you get
Your older work, brought home
Scan your website and choose your posts in your dashboard. The tool brings over photos, titles and links, skips duplicates and screens for vegan suitability. Every import waits for Kathy’s review.
- Your newest recipes, brought over with care
- Each recipe gets its photo, title, and a direct link back to your blog
- A creator profile where every recipe is credited to you — and every click goes to your site
- Editorial review before publication — payment never guarantees acceptance
- Once published, discoverable in Finding Vegan search, categories and your profile
- Your best photos earn a spot on the homepage, and Kathy can make any recipe an Editor's pick
- Duplicate detection — nothing already on Finding Vegan gets re-added
- Photos are resized and optimized for the gallery
How it works
Three steps, that's it
Send your blog address
Tell Kathy where your recipes live. If your site includes non-vegan posts, include your vegan category or selected recipe links in the order notes. We skip duplicates.
Start your import
Open Archive Import in your dashboard, scan your site and choose posts. We read each page, skip duplicates and anything not clearly vegan, and stop at your purchased number.
Reviewed, then live
Kathy checks each imported post, including vegan suitability, before approval. Approved posts appear on your profile and in search; homepage timing follows the publishing queue. Every published post links back to you.
The rules
A few simple ground rules
100% vegan only
Every imported recipe must be vegan as written — no meat, dairy, eggs, honey or other animal ingredients. Screening helps skip non-vegan or unclear posts; Kathy checks the original before approval. A vegan label or optional substitution is not enough.
Your own content
Only send a blog you own. By purchasing, you confirm the recipes and photos are yours and that Finding Vegan may share them (with credit and a link) on social media.
Real photos, no AI
Recipe photos must be real — taken by you, or used with the photographer’s permission. AI food photography is not accepted.
One blog per purchase
Each purchase covers one website. Have two blogs? That's two imports.
Every recipe links back to you
Finding Vegan never republishes your recipe text — each post is a photo, a title, and a link to the original on your blog.
Kathy has final say
Every import is reviewed before it goes live. Recipes that don't fit Finding Vegan's quality bar may be skipped.
Allow a few days
Import and review take time — not instant or same-day publication. Approved posts appear on your profile and in search; homepage appearances follow the publishing queue.
30-day money-back guarantee
Not happy with your import? Request a full refund within 30 days of your order — see our refund policy.
Questions
Does my whole blog have to be vegan?
No — but every imported post must qualify on its own. Fully vegan blogs are easiest. If yours has mixed content, add a vegan category or selected recipe links in your order notes. Kathy checks the scope and each original post before approval; automated screening is not a guarantee.
Do I pick which recipes?
We usually start with your newest vegan recipes and skip duplicates. For a mixed-content blog, add your vegan category or specific recipe links to the order notes so Kathy can check the scope before importing.
What if I already have recipes on Finding Vegan?
Those are automatically detected and skipped — you get new imports, not duplicates.
How long does it take?
Allow a few days for import and review; timing depends on archive size. Approved posts appear on your profile and in search; homepage timing follows the publishing queue. Finding Vegan discovery begins when a post is published; Google decides if and when to index it.
What if my photos are huge?
No problem — every photo is resized and optimized before import, so even a 17 MB image comes through clean.
Ready when you are
Choose an archive pack above, or submit your vegan work for free.