Recipe highlights
My Brunch Club Picks: Waffles, Savory Scones and More
I’m making room for cozy vegan brunch favorites, from blueberry-topped waffles to flaky savory scones and cinnamon raisin bagels.
Kathy Patalsky
Editor, Finding Vegan · Oct 28, 2026
October mornings have me craving a cozy brunch with something sweet, something savory and a frothy drink. I’ve picked six plant-based favorites, starting with two Editor’s Picks that add a little extra fun to the table.
Easy Blueberry Sauce
My easy blueberry sauce brings deep-purple, whole-berry goodness to a plate of vegan waffles. Get the recipe →
How to Make Vegan Milk Foam
My vegan milk foam guide adds a thick, frothy finish to a brunch latte. Get the recipe →
Vegan Buttermilk Waffles
My fluffy vegan buttermilk waffles keep breakfast sweet and simple with blueberries and maple syrup. Get the recipe →
Vegan Savory Scones with Cheddar, Scallion and Tempeh-Bacon
My flaky savory scones bring vegan cheddar, scallions and tempeh-bacon to the savory side of brunch. Get the recipe →
CrispyAir fryer railway cutlets -veggie delight!
I’d add secondrecipe’s heart-shaped air-fryer veggie cutlets for a cheerful, savory brunch bite. Get the recipe →
Cinnamon Raisin Bagels
My cinnamon raisin bagels have chewy crusts and sweet cinnamon swirls; for more brunch inspiration, I invite you to browse Finding Vegan recipes. Get the recipe →