Recipe highlights
My Cozy November Picks for a Vegan Holiday Table
I’m easing into holiday planning with savory stuffing, a crunchy fall salad, chocolate pie, and two handy recipe collections.
Kathy Patalsky
Editor, Finding Vegan · Nov 7, 2026
November has me thinking about golden-brown stuffing and a little something chocolatey for dessert. I’m starting with two Editor’s Picks, then sharing a few cozy recipes from my blog to help make a vegan holiday menu feel manageable.
Vegan Thanksgiving
My Vegan Thanksgiving collection brings together savory mains, vegetable sides, and festive pies for a delicious head start on planning. Get the recipe →
Vegan Holiday Recipe Quicklist
My Vegan Holiday Recipe Quicklist covers appetizers through desserts, a handy starting point when I’m putting together a festive menu. Get the recipe →
Vegan Mushroom Stuffing
My vegan mushroom stuffing brings bread cubes, tender mushrooms, celery, carrots, herbs, and vegan sausage to the holiday table. Get the recipe →
Candied Pecan Avocado Spinach Salad
My candied pecan avocado spinach salad adds crunch and color with maple-mustard dressing and orange zest. Get the recipe →
Cinnamon Soy Latte
My cinnamon soy latte pairs frothy soy milk with espresso and coconut sugar for a cozy November mug. Get the recipe →
5 Ingredient Vegan Chocolate Pie
I’m finishing with my rich five-ingredient vegan chocolate pie in a graham cracker crust with non-dairy whipped cream—and inviting you to browse more vegan recipes. Get the recipe →