My Party-Ready Picks: Vegan Dips, Snacks and Sweet Bites

My favorite kind of fall get-together starts with a few share plates and something chocolatey. For this week's highlights, I’m bringing six recipes from my kitchen to the party, with savory snacks, a creamy dip and a little Halloween fun.

Double Chocolate Chip Cookies

My Double Chocolate Chip Cookies lead the sweet snack plate with fudgy centers, melty chocolate chips and crunchy walnuts. Get the recipe →

Mushroom Queso-dillas with Chunky Guacamole

My Mushroom Queso-dillas pair toasted tortilla triangles filled with mushrooms, spinach and vegan queso with chunky guacamole. Get the recipe →

Easy Peanut Sauce

My Easy Peanut Sauce brings a smooth, creamy dip to the table for sharing with vegetables. Get the recipe →

Easy English Muffin Pizzas

My Easy English Muffin Pizzas offer mini portions topped with tomato sauce, melted vegan cheese and little cubes of vegan pepperoni. Get the recipe →

Classic Falafel

My Classic Falafel adds crispy bites with browned edges and bright green chickpea-and-parsley centers to a savory share plate. Get the recipe →

Vegan Halloween Peanut Butter Cups

My Vegan Halloween Peanut Butter Cups bring creamy peanut butter centers and festive sprinkles to an October treat plate; for more gathering inspiration, I invite you to browse recipes on Finding Vegan. Get the recipe →