My Sweet-Tooth Picks: Six Vegan Desserts and Bakes

November has me thinking about cozy baking afternoons and a little holiday dessert planning. I've picked six vegan treats, starting with two Editor's Picks from my recipe blog, followed by community creations and a couple of seasonal favorites.

Vegan Birthday Funfetti Cake

My vegan birthday funfetti cake pairs chocolate layers with creamy vanilla funfetti frosting and colorful sprinkles for a cheerful celebration bake. Get the recipe →

Easter Bunny Cupcakes

My Easter bunny cupcakes bring a little springtime sweetness to the mix with fluffy almond-coconut cake, pastel coconut whip frosting and shredded coconut. Get the recipe →

Chewy Date Bars

I'm drawn to Rhonda Jones's chewy date bars for their golden oat crumble topping and simple, cozy appeal. Get the recipe →

No-Bake Vegan Chocolate Tart

For a break from baking, I'd pick thefoodieblog's no-bake vegan chocolate tart with its dark crust, creamy white filling and dark chocolate topping. Get the recipe →

Simple + Classic Vegan Biscotti

My crisp almond vegan biscotti offer a holiday-ready treat, with some dipped in dark chocolate and sprinkled with chopped almonds. Get the recipe →

Gingerbread Men Cookies

My gingerbread men cookies bring frosty icing and playful cashew faces to holiday baking—find more sweet inspiration when you browse recipes on Finding Vegan. Get the recipe →