Recipe highlights

Sweet Tooth Picks: 6 Vegan Bakes for Fall

Cider donuts, berry crumble muffins and a double chocolate loaf — my gold-star sweets from the feed right now.

Kathy Patalsky

Editor, Finding Vegan · Oct 1, 2026

This week’s Finding Vegan sweet picks come straight from my gold-star shelf — the bakes I keep making on repeat, with fall flavors leading the way.

Baked Apple Cider Donuts

Cinnamon-sugar coated and baked, not fried — basically autumn in donut form. Get the recipe →

Juicy berries under a buttery crumble top. Breakfast, snack, dessert — no rules. Get the recipe →

Rich, moist and loaded with chips. Slice it thick. Get the recipe →

Big, chunky, everything-in cookies for when one flavor just isn't enough. Get the recipe →

Soft little donuts in a snowy sugar coat — nostalgia, but vegan. Get the recipe →

Pumpkin season's coziest swirl — find your next sweet pick when you browse more recipes. Get the recipe →