I’m Opening the Finding Vegan Doors to Bloggers and Creators

I first launched Finding Vegan in July 2010. On November 1—World Vegan Day—I officially relaunched it as a home for independent vegan creators. Today, I’m opening the doors wide to bloggers and creators who want to share their plant-based work.

My idea is simple: real recipes from real creators, with every post linking back to the creator’s own site. Finding Vegan has no ads, and it’s free to browse and free to submit. I review every submission before it’s approved.

A little taste of what’s new

I’m happy to welcome work like One pot vegan spinach pasta by secondrecipe, Loaded Vegetable Miso Soup by Tom Green, and Lemon Blueberry Crinkle Cookies by Rhonda Jones.

That mix of everyday meals and sweet treats is exactly what I love about sharing vegan food: another creator’s kitchen can offer a fresh idea for my own.

How to share your work

The simplest starting point is my free submission form. Just link your work—from a blog, Instagram, TikTok, YouTube, or any other link. You don’t need a paid tool to participate.

For creators who want less manual submitting, Auto-Sync brings new recipes from your site in automatically for review. It’s $7 a month or $70 a year.

For an existing recipe collection, Archive Import brings your back catalog in one go: 50 recipes for $99, 200 for $249, or 500 for $499.

Launch coupon code: LOOKWHOSBACK15 takes 15% off any Archive Import pack through November 27.

These tools are entirely optional. Submitting is always free, and payment never guarantees acceptance—every post still gets my review. I want creators to have a straightforward way to share their work while keeping their own sites at the center.

I’d love to welcome your work—find everything you need to join as a creator.

*Photo: One pot vegan spinach pasta by secondrecipe.*