Chef Ani

I’m Ani, a plant-based chef, recipe developer, and food photographer with a lifelong love of cooking. I graduated from the Natural Gourmet Institute in New York City and Auguste Escoffier School of Culinary Arts. I’ve spent over 10 years sharing recipes on my website.

When I’m not experimenting in the kitchen, I enjoy spending time with my husband, exploring farmers markets, and finding inspiration in fresh, seasonal ingredients. When I’m cooking, you can usually find my little rescue dog, Potato, nestled between my feet, secretly hoping I’ll drop a few snacks.